Established in 1992.
It's
my wife's favourite spot, and they are always very friendly. My mum and aunty
from NZ ate there two days in a row
Rob
| $ | entree |
| | |
| 3.60 | Garlic
Bread - four slices |
| 7.50 | Soup of the Day
- freshly prepared by kitchen staff |
| 7.90 | Street
Cafe Chowder - our own special rich tomato based seafood soup |
| 12.90 | Cajun
Chicken - chicken thigh fillet pan fried with cajun flavours and served with honey
and ginger yoghurt sauce and fresh fruit and green salad |
| 12.90 | Stir
Fried Beef Strips - strips of tender beef sauteed with pineapple relish and lemon
glaze, served with coconut rice and mini spring roll |
| 13.40 | Antipasto
Platter - appetising selection of smoked meats, tuna fish, prawn, bocconcini and
marinated vegetables served with grossini sticks |
| | |
| 13.90 | Calamari
Salad - grilled calamari with mustard, served with fresh garden salad accompanied
with light tarragon sauce |
| 10.90 | Caesar Salad
- crispy cos lettuce tossed in our sensational dressing, topped with capocollo,
anchovy and egg with parmesan shavings |
| 16.90 | Seafood
Plate - Tasmanian smoked salmon and warm seafood, served on a bed of melon salsa |
| 15.90 | Garlic
Prawn - pan fried tiger prawns with garlic creamy sauce, served with rice and
salad |
| 7.80 | Fresh Garden Salad - with French
dressing |
| 9.00 | Avocado, Tomato & Bocconcini
- with olive oil and balsamic vinegar |
| 9.00 | Greek
Salad - with oregano vinaigrette |
| | |
| | |
| $ | main
|
| | |
| 15.90 | Fettucine
Tom Yum - beef strips sauteed in olive oil with spicy Thai hot sour sauce |
| 15.90 | Spaghetti
Carbonara - bacon in a creamy sauce with onion, spring onion, egg and parmesan
cheese |
| 15.90 | Penne alla Verdura- pasta tossed
with pesto and spinach in a rich tomato sauce topped with roasted pinenuts |
| 15.90 | Ravioli
Miel- pasta filled with spinach, ricotta cheese, tossed in a cream, mushroom and
napoli sauce |
| 16.90 | Tortellini Calabrese
- with hot salami, olives in a chilli napoli sauce |
| 19.90 | Spaghetti
Marinara - fresh scampi, prawns and mussels tossed in a rich tomato and basil
sauce |
| 16.90 | Tortellini Vitello - sauteed
veal slices with mushrooms, spring onion in a demi creamy sauce |
| 17.90 | Spirali
Vagabondo - prawn, macadamia nuts and mushrooms in a creamy tomato sauce |
| 16.90 | Fettucine
San Marco - chicken pieces, green peppercorns and avocado in a creamy tomato basil
sauce |
| | |
| 15.90 | Vegetable
Risotto - arborio rice with a selection of fresh vegetables |
| 17.90 | Risotto
al Pollo - with mushrooms, spring onions, napoli sauce and topped with grilled
chicken |
| 20.90 | Risotto
di Mare - a selection of fresh seafood on arborio rice, finished with tomato and
parmesan cheese |
| | |
| 18.80 | Nasi
Goreng - Indonesian style fried rice with shrimps, beef and chicken satay served
with peanut sauce and prawn crackers |
| 20.80 | Curry
of the Week - served with rice, mango chutney and pappadams |
| 21.80 | Escalopes
of Veal - pan seared prime milk fed veal with fresh tomato concasse, prosciutto,
topped with sage and melted cheese |
| 21.80 | Duo
of Duck - roasted duck breast and confit duck leg on polenta, served with a red
wine sauce |
| 22.80 | Charred
Porterhouse Steak - 350 grams steak grilled to your liking with a rich mushroom
sauce and fried onion rings, served with a fresh garden salad |
| 20.80 | BBQ
Spring Chicken - deboned and marinated in herbs, served with a herb and lemon
butter and potato wedges |
| 22.80 | Fresh
Fillet of Atlantic Salmon - pan seared and served on a fresh green salad topped
with semi dried tomatoes and cucumber, served with balsamic vinegar |
| 22.80 | Loin
of Spring Lamb - roasted with garlic and basil, served pink on grilled eggplant
and cannellini beans with pistachio pesto |
| 22.80 | Fish
of the Day- fresh fish selected from the morning market |
| 26.00 | Fresh
Green Prawns- pan seared whole green prawns, served with spinachand rice with
a light chilli coconut sauce |
| 24.90 | Grain
Fed Eye Fillet - 210 grams fillet of beef chargrilled on potato and zucchini frittata,
topped with tomato and onion stew, crispy leek with a red wine sauce |
| 44.80 | Jambalaya
(for two) - similar to traditional paella but done the street cafe way ... sauteed
chicken and seafood tossed with spicy rice and baked in the oven. |
| | |
| | |
| $ | sides |
| | |
| 3.50 | Wilted
Spinach |
| 3.50 | Roasted
Potato |
| 3.50 | Mashed Potato |
| 3.50 | Potato
Wedges |
| 3.50 | French Fries |
| 3.50 | Fresh
Mix of Vegetables |
| 3.50 | Mixed Green Salad |
| | |
| | |
| $ | dessert |
| | |
| 7.80 | Sticky
Date Pudding - home made pudding served with butterscotch sauce and ice cream |
| 7.80 | Strawberry
Crepes - thin crepes and fresh strawberries with orange honey sauce,served with
ice cream |
| 7.80 | Street Sundae - vanilla ice
cream topped with chocolate sauce, marshmallows and pistachio nuts, garnished
with a wafer roll |
| 7.80 | Apricot & Chocolate
Brownies - served warm with ice cream |
| 7.80 | Cream
Caramel al Galliano - cream caramel with galliano liqueur syrup and fresh fruit |
| 5.70 | Selection
of Cakes - from our cake display |
| 12.40 | Cheese
Platter - a selection of fine Australian cheese served withcrackers, dried fruit
and nuts |
| | |
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