| $ | entree |
| | |
| 15.50 | Antipasto
a selection of house delicacies. |
| 15.50 | Calamari,
lightly fried, over a rocket of fennel salad with a basil aioli. |
| 15.50 | Cured
atlantic salmon with horseradish creme fraiche, salmon roe & an orange vinaigrette. |
| 16.50 | Chili
prawns in a light crispy batter over risotto with a capsicum & chili sauce. |
| 16.50 | Grilled
West Australian scampi over a fennel & ruby red grapefruit salad with citrus
oil. |
| 14.50 | Black mussels steamed in a seafood
bisque with white wine, garlic, chili & tomato. |
| 15.50 | Tasmainian
smoked salmon dressed with extra virgin olive oil, avocado, Sicilian capers &
crusty bread. |
| 15.50 | Crispy skin spiced quail
over a shredded vegetable salad. |
| 15.50 | Warm
Asian style marinated beef over a tomato, avocado with a honey seeded mustard
dressing. |
| 15.50 | Carpaccio of rare beef eye
filletwith capers, Spanish onion, anchovy, lemon oil & aged balsamic. |
| 14.50 | Crumbed
egglant stack with bocconcini, fresh basil & semi-dried tomato |
| | |
| | |
| $ | main
|
| | |
| 28.50 | Choice
of two char-grilled meats: Cenre cut eye fillet 220g or Beef rib eye steak 250g
served with silky mash, oven dried roma tomatoes & baby green beans, with
a green peppercorn sauce. |
| 27.00 | Roasted
rump of new season lamb served with grilled polenta, sauteed spinach, over a salad
of roasted red & yellow capsicum, black olives, capers & fresh goats curd. |
| 27.00 | Free
range chicken breast filled with pancetta, spinach & sage, over a salad of
cherry tomato, pearl mozzarella, potato & chargrilled asparagus. |
| 28.50 | Crispy
skin roasted half duck with sauteed bok choy & poached pear & muscatel
jus. |
| - | Fish of the day - market price. |
| 39.00 | Sapore
seafood platter grilled West Australian scampi, cured salmon, calamari, pan seared
scallops & king prawns. |
| | |
| | |
| $ | sides |
| | |
| 7.50 | Baby
spinach with garlic & lemon. |
| | Buttered
beans. |
| | Fries. |
| | Silky
mash potato. |
| | Rosemary & garlic roasted
poatatoes. |
| | Radicchio & cos leaves with
an Italian dressing. |
| | Mixed green salad. |
| | Rocket
& parmesan salad. |
| | Caprese salad; tomato,
boccocini & basil. |
| | Greek salad with
fetta. |
| | |
| | |
| $ | pasta
& risotto |
| | |
| 25.00 | Linguini
seafood with prawns, calamari, mussels, clams, fish pieces & scallops tossed
in olive oil, garlic, chili & rocket. |
| 25.00 | Spaghettini
gamberi with king prawns, black olives, capers, chili & Napoli sauce. |
| 25.00 | Spaghetti
vongole with king prawns with white wine, olives, parsley & fresh tomato. |
| 20.00 | Gnocci
amatriciana with bacon, mild chili, black olives & tomato. |
| 22.00 | Gnocci
tre formaggi oven-baked with a creamy gorgonzola, parmesan, bocconcini, leek &
zucchini sauce. |
| 18.00 | Rigatoni pomadora
e roccotta tossed with napoli & fresh ricotta. |
| 20.00 | Linguini
with spiced chicken, bacon, shrimp, assorted vegetables, mild curry & sweet
soy. |
| 24.00 | Grilled scampi & scallop
risotto with crab & lobster bisque, flambeed with brandy & fresh tomato. |
| 22.00 | Roast
duck, wild mushroom & porcini risotta with shaved parmesan. |
| | |
| | |
| $ | dessert |
| | |
| 11.50 | Creme
brulee sugar glazed custard with fruit compote |
| 11.50 | Rich,
creamy dark chocolate mousse laced with hazelnut praline & amareni cherries
& served with double cream. |
| 11.50 | Pistachio
parfait coated with white chocolate with vanilla sponge & raspberry sauce. |
| 11.50 | Chocolate
croissant pudding with hot chocolate fudge & vanilla bean anglaise. |
| 11.50 | Crepes
of the day Please ask your waiter. |
| 15.00 | Cheese
plate a selection of Australian blue, cheddar & brie with dried fruit, quince
paste & char-grilled continental bread. |
| | |
| | |
