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3-5 Fitzroy St
St Kilda (see map)
Phone: 9534 9666



15.50Antipasto a selection of house delicacies.
15.50Calamari, lightly fried, over a rocket of fennel salad with a basil aioli.
15.50Cured atlantic salmon with horseradish creme fraiche, salmon roe & an orange vinaigrette.
16.50Chili prawns in a light crispy batter over risotto with a capsicum & chili sauce.
16.50Grilled West Australian scampi over a fennel & ruby red grapefruit salad with citrus oil.
14.50Black mussels steamed in a seafood bisque with white wine, garlic, chili & tomato.
15.50Tasmainian smoked salmon dressed with extra virgin olive oil, avocado, Sicilian capers & crusty bread.
15.50Crispy skin spiced quail over a shredded vegetable salad.
15.50Warm Asian style marinated beef over a tomato, avocado with a honey seeded mustard dressing.
15.50Carpaccio of rare beef eye filletwith capers, Spanish onion, anchovy, lemon oil & aged balsamic.
14.50Crumbed egglant stack with bocconcini, fresh basil & semi-dried tomato
28.50Choice of two char-grilled meats: Cenre cut eye fillet 220g or Beef rib eye steak 250g served with silky mash, oven dried roma tomatoes & baby green beans, with a green peppercorn sauce.
27.00Roasted rump of new season lamb served with grilled polenta, sauteed spinach, over a salad of roasted red & yellow capsicum, black olives, capers & fresh goats curd.
27.00Free range chicken breast filled with pancetta, spinach & sage, over a salad of cherry tomato, pearl mozzarella, potato & chargrilled asparagus.
28.50Crispy skin roasted half duck with sauteed bok choy & poached pear & muscatel jus.
-Fish of the day - market price.
39.00Sapore seafood platter grilled West Australian scampi, cured salmon, calamari, pan seared scallops & king prawns.
7.50Baby spinach with garlic & lemon.
 Buttered beans.
 Silky mash potato.
 Rosemary & garlic roasted poatatoes.
 Radicchio & cos leaves with an Italian dressing.
 Mixed green salad.
 Rocket & parmesan salad.
 Caprese salad; tomato, boccocini & basil.
 Greek salad with fetta.
$pasta & risotto
25.00Linguini seafood with prawns, calamari, mussels, clams, fish pieces & scallops tossed in olive oil, garlic, chili & rocket.
25.00Spaghettini gamberi with king prawns, black olives, capers, chili & Napoli sauce.
25.00Spaghetti vongole with king prawns with white wine, olives, parsley & fresh tomato.
20.00Gnocci amatriciana with bacon, mild chili, black olives & tomato.
22.00Gnocci tre formaggi oven-baked with a creamy gorgonzola, parmesan, bocconcini, leek & zucchini sauce.
18.00Rigatoni pomadora e roccotta tossed with napoli & fresh ricotta.
20.00Linguini with spiced chicken, bacon, shrimp, assorted vegetables, mild curry & sweet soy.
24.00Grilled scampi & scallop risotto with crab & lobster bisque, flambeed with brandy & fresh tomato.
22.00Roast duck, wild mushroom & porcini risotta with shaved parmesan.
11.50Creme brulee sugar glazed custard with fruit compote
11.50Rich, creamy dark chocolate mousse laced with hazelnut praline & amareni cherries & served with double cream.
11.50Pistachio parfait coated with white chocolate with vanilla sponge & raspberry sauce.
11.50Chocolate croissant pudding with hot chocolate fudge & vanilla bean anglaise.
11.50Crepes of the day Please ask your waiter.
15.00 Cheese plate a selection of Australian blue, cheddar & brie with dried fruit, quince paste & char-grilled continental bread.


Copyright ©Rob Skelton, 2005
All rights reserved