The Street Cafe
23 Fitzroy St
Phone 9525 4655
Fax 9525 5524
Web:
http://www.thestreetcafe.com.au/
Established in 1992.
Entrees & Appetisers
Garlic Bread 3.60
four
slices
Soup of the Day 7.50
freshly prepared by kitchen staff
Street
Cafe Chowder 7.90
our own special rich tomato based seafood soup
Cajun
Chicken 12.90
chicken thigh fillet pan fried with cajun flavours and served
with honey and ginger yoghurt sauce and fresh fruit and green salad
Stir
Fried Beef Strips 12.90
strips of tender beef sauteed with pineapple relish
and lemon glaze, served with coconut rice and mini spring roll
Antipasto
Platter 13.40
appetising selection of smoked meats, tuna fish, prawn, bocconcini
and marinated vegetables served with grossini sticks
Salads
Calamari
Salad 13.90
grilled calamari with mustard, served with fresh garden salad accompanied
with light tarragon sauce
Caesar Salad 10.90
crispy cos lettuce tossed
in our sensational dressing, topped with capocollo, anchovy and egg with parmesan
shavings
Seafood Plate 16.90
Tasmanian smoked salmon and warm seafood,
served on a bed of melon salsa
Garlic Prawn 15.90
pan fried tiger
prawns with garlic creamy sauce, served with rice and salad
Salads
Fresh
Garden Salad 7.80
with French dressing
Avocado, Tomato & Bocconcini
9.00
with olive oil and balsamic vinegar
Greek Salad 9.00
with
oregano vinaigrette
Pasta
Fettucine Tom Yum 10.90 15.90
beef
strips sauteed in olive oil with spicy Thai hot sour sauce
Spaghetti
Carbonara 10.90 15.90
bacon in a creamy sauce with onion, spring onion, egg
and parmesan cheese
Penne alla Verdura 10.90 15.90
pasta tossed with
pesto and spinach in a rich tomato sauce topped with roasted pinenuts
Ravioli
Miel 10.90 15.90
pasta filled with spinach, ricotta cheese, tossed in a cream,
mushroom and napoli sauce
Tortellini Calabrese 11.90 16.90
with hot
salami, olives in a chilli napoli sauce
Spaghetti Marinara 14.90 19.90
fresh
scampi, prawns and mussels tossed in a rich tomato and basil sauce
Tortellini
Vitello 11.90 16.90
sauteed veal slices with mushrooms, spring onion in a demi
creamy sauce
Spirali Vagabondo 12.90 17.90
prawn, macadamia nuts
and mushrooms in a creamy tomato sauce
Fettucine San Marco 11.90 16.90
chicken
pieces, green peppercorns and avocado in a creamy tomato basil sauce
Risotto
Vegetable
Risotto 12.90 15.90
arborio rice with a selection of fresh vegetables
Risotto
al Pollo 13.90 17.90
with mushrooms, spring onions, napoli sauce and topped
with grilled chicken
Risotto di Mare 14.90 20.90
a selection of fresh
seafood on arborio rice, finished with tomato and parmesan cheese
Main
Course
Nasi Goreng 18.80
Indonesian style fried rice with shrimps,
beef and chicken satay served with peanut sauce and prawn crackers
Curry
of the Week 20.80
served with rice, mango chutney and pappadams
Escalopes
of Veal 21.80
pan seared prime milk fed veal with fresh tomato concasse, prosciutto,
topped with sage and melted cheese
Duo of Duck 21.80
roasted duck
breast and confit duck leg on polenta, served with a red wine sauce
Charred
Porterhouse Steak 22.80
350 grams steak grilled to your liking with a rich
mushroom sauce and fried onion rings, served with a fresh garden salad
BBQ
Spring Chicken 20.80
deboned and marinated in herbs, served with a herb and
lemon butter and potato wedges
Fresh Fillet of Atlantic Salmon 22.80
pan
seared and served on a fresh green salad topped with semi dried tomatoes and cucumber,
served with balsamic vinegar
Loin of Spring Lamb 22.80
roasted with
garlic and basil, served pink on grilled eggplant and cannellini beans with pistachio
pesto
Fish of the Day 22.80
fresh fish selected from the morning
market
Fresh Green Prawns 26.00
pan seared whole green prawns, served
with spinachand rice with a light chilli coconut sauce
Grain Fed Eye
Fillet 24.90
210 grams fillet of beef chargrilled on potato and zucchini frittata,
topped with tomato and onion stew, crispy leek with a red wine sauce
Jambalaya
(for two) 44.80
similar to traditional paella but done the street cafe way
... sauteed chicken and seafood tossed with spicy rice and baked in the oven.
Side
Orders
(To accompany your entree or main course)
Wilted Spinach
3.50
Roasted Potato 3.50
Mashed Potato 3.50
Potato
Wedges 3.50
French Fries 3.50
Fresh Mix of Vegetables 3.50
Mixed
Green Salad 3.50
Dessert
Sticky Date Pudding 7.80
home
made pudding served with butterscotch sauce and ice cream
Strawberry
Crepes 7.80
thin crepes and fresh strawberries with orange honey sauce,served
with ice cream
Street Sundae 7.80
vanilla ice cream topped with chocolate
sauce, marshmallows and pistachio nuts, garnished with a wafer roll
Apricot
& Chocolate Brownies 7.80
served warm with ice cream
Cream Caramel
al Galliano 7.80
cream caramel with galliano liqueur syrup and fresh fruit
Selection
of Cakes 5.70
from our cake display
Cheese Platter 12.40
a selection
of fine Australian cheese served withcrackers, dried fruit and nuts