Prince of Wales Hotel (aka The Prince)
29 Fitzroy St
9536 1177



The Prince Boutique Hotel
9536 1111

Prince Wine Store
9686 3033

Circa Restaurant
9536 1122

Prince Band Room
9536 1166

Deck (for functions)
120 seated, 450 standing. Huge outdoor decking overlooks treetops of Fitzroy Street.
9536 1135

Prince Public Bars
9536 1177

Mink Vodka Bar
9536 1199

Prince Car Park
9536 1184

il Fornaio Bakery
9534 2922




House made sourdough crumpets with lemon & honey $9.00

French toast brioche with macerated fruits and maple syrup $11.00

Poached winter fruit with pouring vanilla-yoghurt
and toasted muesli $11.00

Warm Arborio rice pudding with poached pear
and toasted hazelnuts $12.00

Continental Breakfast $15.00

Brik a l’oeuf with a spicy Tunisian tomato compote
and labne $14.00

Smoked salmon and cream cheese croque-monsieur $14.00

Black pudding with a fried egg $14.00

Scrambled free-range eggs on sour dough toast
with truss tomatoes and smoky bacon $15.00

Cinnamon dusted hot ricotta doughnuts with
chocolate dipping sauce $12.00

Pistachio marzipan tea cake with double cream and
a bitter orange sauce $12.00

Bloody Mary $15.00

Glass of NV Pol Roger champagne $19.00

Freshly squeezed orange juice $4.50

Fresh carrot, apple, beetroot and ginger juice $6.00

Hot Valrhona Chocolate $6.00

Coffee $4.00


Smoky Bay oysters with freshly grated Tasmanian wasabi $4.50 each

Zucchini flower fritters stuffed with buffalo mozzarella, green chilli
& broadbeans $18.00

King Prawn salad, almonds, gazpacho jelly and marinated sardines $22.00

House made boudin blanc with crisp pancetta & white asparagus salad $19.00

Western Australian marron and rockfish braise with saffron & harissa oil, Sardinian couscous $26.00/$36.00

Goats cheese tortellini with prawns, pinenuts, raisins & fennel seeds $19.00/$27.00

Orecchiette with chorizo, peas & fresh mint $19.50/$28.00

Poached breast and roasted leg of organic baby chicken with bread stuffing, zucchini, thyme & mustard fruits $33.00

Pan roasted john dory, salted cod and smoked tomato with chardonnay vinegar $34.00

Globe artichoke, fetta & dill pie with almond milk sauce and burnt butter $28.00

Slow cooked duck wrapped in Tunisian brik pastry, fresh green peppercorns and a petit salad of turnip, pear & radish $33.00

Grilled prime 400gm rib-eye with fresh horseradish $38.00

Witlof, apple and walnut salad with a cidar vinaigrette $9.00

Mash potato with parmesan gratin $9.00

Broccoli Polonaise $9.00


Leek & crab soup with shredded sorrel and picked crab meat $22.00

Rabbit terrine, spiced pistachio, watercress and endive salad, lemon & date vinaigrette $22.00

Seared red mullet with tomato fondant, candied black olives and mussel fritters $23.00

Tiger prawns sautéed with almonds, salad of cucumber, Spanish sardine & gazpacho jelly $24.00

House made boudin blanc with crisp pancetta & white asparagus salad $23.00

Zucchini flowers stuffed with fetta, marinated peppers and freshly pounded mint $19.00

Butter poached breast and roast leg of organic baby chicken with bread stuffing, ricotta dumpling and fresh Italian black truffle $42.00

Roast fillet of wagyu beef with an anchovy & caper crust, pickled celeriac $39.00

Slow cooked duck wrapped in Tunisian brik pastry, green peppercorns, morello cherries and fresh radish $35.00

Sorrel tart with brisée pastry, toasted hazelnuts and asparagus $29.00

Steamed coral trout with garlic chives and shaved cuttlefish, young ginger and lime dressing $36.00

Western Australian marron and rockfish braise with saffron & harissa oil, Sardinian couscous $38.00

Baby whole lettuces with apple-cider vinaigrette $9.00

Roast zucchini with garlic and thyme $9.00

Steamed chat potatoes with parsley $9.00

Malted milk chocolate with drunken raisins and chocolate sorbet $19.00

Baked pistachio marzipan, Catalan ice cream and bitter orange sauce $19.00

Raspberry Crème – with fromage frais pannacotta and Breton sablé $19.00

Fresh white peach with cognac syrup, champagne ice-cream and almond sponge $19.00

Rose-milk granita, watermelon sorbet & macerated cherries $19.00


Queso Garrotxa ­ a unique semi soft Spanish goats cheese, with fresh pears and muscatels $22.00

St Agur ­ a creamy cows milk blue from central France, with toasted walnuts and shiraz jelly $22.00

Cheese selection with accompaniments $22.00



Il Fornaio menu


Antipasto selection $12.00

Caprese Salad of Buffalo Mozzarella. Cherry tomatoes basil, rocket & red wine, shallot vinaigrette $13.00 / $22.00

Deep fried zucchini flowers, stuffed with bocconcini, on a salad of grilled zucchini, tomato and basil $12.50

Seared calamari with cannelini beans, fennel and watercress, seasoned with lime and chilli $13.00

Galantine of quail stuffed with pork, ham and casalinga bread with roasted asparagus and pomegranite viniagrette $14.00

Seared duck liver on fresh baby spinach leaves with a blood orange and caper viniagrette $12.00


Prawn ravioli on a fennel and saffron compote with tomato fondue and roiulle $14.00 / $19.00

Sweet potato gnocchi, tossed in agrodolce dressing with sage, pancetta and fetta $13.00 / $18.00

Risotto Primavera, green spring vegetables and pesto
$12.00 / $15.00

Papparadelle pasta, ragu of venison leg & a green olive tapenade $10.00 / $14.00

Tasmianian Spring Bay Mussels, Linguine, Gremolata and chilli
$14.00 / $18.00


Pot roasted lamb shoulder, broad beans and parsley broth on polenta $22.00

Monk fish wrapped in proscuitto, pan seared with fregola salad $22.00

Roast duck breast, with silverbeet and cumquat butter $24.00

Grilled scotch fillet, roasted vegetables with fetta and thyme oil $23.00

Roast baby chicken with pancetta, rosemary & garlic kipfler potatoes and green beans $22.00


Iceberg leaves with agrodolce dressing $5.00

Salad of rocket, pear and parmesan with balsamic dressing $6.00

Fried Italian potato $6.00

Roasted globe artichoke on baked polenta with a garlic broth $7.00

Baby spinach & Persian fetta salad $7.00




Keep carrying on with 1/2 Price Draught Beer
8pm to 1am


Pool Competition from 8pm, cash and drink prizes.